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Limited production of handcrafted R2/SG2 Damascus gyuto knife by renowned Japanese knife making master Takeshi Saji
Middle: 1
About Anryu Hamono 安立打刃物
This Yoshihiro "ZAD Series" petty is crafted using AUS-10 stainless steel
Above heel: 2
Moritaka Hamono Aogami #2 Ko-Santoku 130mm Honyaki Limited production of handcrafted R2/SG2This small multi purpose Santoku is designed for cutting meat, fish, or vegetables, and its especially useful for filleting soft boned fish such as horse mackerel. Hand forged with Aogami #2 core steel using Moritakas signature Warikomi construction, heat treated to 61 62 HRC, with a medium rough Kurouchi finish and kasumi on the grind. Fairly flat grind and thinness behind edge. Superb edge retention and still easy to sharpen and thin. *Note: the
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